With charming medieval towns, miles of breathtaking Adriatic coastline with over a thousand islands, and myriad opportunities for hiking, cycling, sailing, kayaking, and more, it is easy to see why Croatia is one of Europe’s hottest destinations.
The country’s long history with centuries of Greek, Ottoman, Italian, and Austro-Hungarian influences, has left its mark on the traditional cuisine. Croatian cooking is based on local ingredients with variations depending on the season and region. Croatian wine making goes back to the ancient Greek settlers who arrived on the Dalmatian coast in the 5th century BC and praised the high quality of wines produced on the islands.